1 pound asparagus
1/3 cup pecans, roughly chopped
4 tablespoons maple syrup
2 tablespoon balsamic vinegar
Directions
1. Preheat oven to 400 degrees F.
2. Chop pecans.
3. Toss cleaned asparagus with pecans, syrup and vinegar.
4. Spread on lightly oiled pan and place in oven. Roast for ~30 -35 minutes (give them a little stir once or twice).
5. Enjoy!
Original recipe from HERE
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