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Sunday, April 29, 2012

Salad : Bowtie Chicken Caesar Salad by Jessie

Bowtie Chicken Caesar Salad

1 head Romaine lettuce, chopped
Caesar salad dressing (about 1/4 c., but really it’s to taste)
Bowtie pasta (cooked to al dente, drained and cooled)
Marinated chicken, cooled and cubed
Cherry tomatoes (we just had regular tomatoes tonight, so we used those)
Mushrooms, sliced
Olives, sliced
Sunflower seeds (optional)
Croutons
Parmesan cheese

Toss all ingredients together in a large bowl. Top with additional parmesan cheese. Serve immediately.This is really adaptable...I use spinach instead of lettuce...and because of Matt and Molly leave out the mushrooms, olives, sunflower seeds and tomatoes!

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