Veggie Bars
1- 8oz cream cheese
1- 8oz cream cheese
1/2 c mayonnaise
1 package dry ranch mix (I'd use a little less next time)
Mix all together and chill for about 1 hour
Open 2 cans of crescent rolls, spray a cookie sheet and press crescent dough flat and press seams together. Cook until golden brown and cool.
Topping
Chop up 3/4 c broccoli, cauliflower, and olives and 1/4 cup carrots.
Spread the cream cheese mixture on the crescent rolls, then sprinkle the veggies over evenly. Top with grated cheese, cut and serve.
Haylie I am going to try making these this weekend! If they work out, I might make them for Melanie's shower next weekend! Thanks for all of your great ideas! Keep up the good work, girls!
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